Recipe for success

Instead of the playdough and jam-tart making, we made a cheesecake and soup. And it was lovely!

It's a low-fat cheesecake, and the consistency is slightly lighter/wobblier than normal cheesecakes. I don't know whether that is because of the low fat ingredients or fault with my technique, or that I substituted a couple of ingredients from the original recipe. But it's still yummy!